Chilli Chana Daal parantha
Chilli Chana Daal parantha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli chana daal parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. Pressure cook Daal with ½ cup water till one whistle.

Chilli Chana Daal parantha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilli Chana Daal parantha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli chana daal parantha using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chana Daal parantha:
  1. Take For boiling chana dal: 1 bowl Chana Daal
  2. Prepare 3 bowls water
  3. Get 1/4 tsp turmeric powder
  4. Make ready To taste salt
  5. Prepare For making dough
  6. Take 1 bowl wheat flour
  7. Make ready As required water
  8. Prepare For preparing stuffing
  9. Make ready I onion
  10. Get 1 " piece ginger
  11. Make ready 2 Green chilli
  12. Make ready To taste salt
  13. Get 1/4 tsp red chilli powder
  14. Make ready 1/4 tsp red chilli flakes
  15. Make ready 1/4 tsp garam masala
  16. Prepare 1/4 tsp chaat masala
  17. Prepare 1/4 tsp carrom seeds
  18. Make ready 4 tb sp butter for frying
  19. Make ready Others
  20. Make ready Curd
  21. Take Pickle

While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. Chana daal paratha -Wheat flour flat bread with spicy bengal gram filling (Indian flat bread) Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast and believe me they turn out to be so delicious that my husband want to have these for dinner. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal ka Paratha ingredients and cooking method) Dough balls stuffed with dal mixture, rolled out and made into paranthas.

Instructions to make Chilli Chana Daal parantha:
  1. Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal.
  2. Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands.
  3. Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
  4. Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre.
  5. Roll it with the help of rolling pin.
  6. Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden.
  7. Likewise make all the parathas.
  8. Cut pieces and serve hot with curd and pickle.

This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add curry leaves and green chilli. Add parwal, salt, sambar pwd and garam masala. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast.

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