Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mysore masala dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mysore masala dosa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mysore masala dosa is something which I have loved my entire life. They’re nice and they look fantastic.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mysore masala dosa using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mysore masala dosa:
- Get For mysore cutney:-
- Get roasted split Bengal gram (dalia daal)
- Take Lemon juice
- Get dry red chilli
- Prepare garlic cloves
- Prepare Salt
- Get Water
- Take For filling:-
- Get grated beetroot
- Get chopped capsicum
- Get chopped onion
- Prepare Red chilli powder
- Make ready Oil
- Take For potato filling:-
- Prepare medium sized boiled and mashed potato
- Get Split Bengal gram (chana daal)
- Make ready Black gram lentil (white urad daal)
- Make ready green chilli
- Get Curry leaves
- Take Oil
- Get Salt
- Prepare Turmeric powder
- Prepare hing
- Get Mustard, cumin seeds
- Make ready Dosa batter
- Make ready Butter
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore masala dosa:
- Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
- For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
- Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
- Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
