Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jeera veg pulav (cumin veg pulav). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jeera Veg Pulav (Cumin Veg Pulav) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jeera Veg Pulav (Cumin Veg Pulav) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jeera veg pulav (cumin veg pulav) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Veg Pulav (Cumin Veg Pulav):
- Get 1 . Basmathi rice - 1 cup
- Prepare 2 . Carrot - 1 chopped
- Prepare 3 . Peas - 1/4 cup
- Prepare 4 . Beans - 3 chopped
- Take 5 . Cumin seeds - 1 tbsp
- Take 6 . Cinnamon - 1 inch
- Prepare 7 . Bay leaf - 1 big
- Take 8 . Green chilli - 2
- Prepare 9 . Ghee - 1 tbsp
- Make ready 10 . Salt - as needed
Instructions to make Jeera Veg Pulav (Cumin Veg Pulav):
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- Wash the rice in running cold water and soak for 20 minutes. - - 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. - - 3. Now add carrot, green peas and green beans. Add salt.
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- Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. - - 6. Garnish with coriander leaves and serve hot with any curry.
So that’s going to wrap this up with this exceptional food jeera veg pulav (cumin veg pulav) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
