Pineapple Kesari Bath
Pineapple Kesari Bath

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple kesari bath. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Kesari Bath is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pineapple Kesari Bath is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple kesari bath using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Kesari Bath:
  1. Prepare 1 cup rava
  2. Prepare 1 cup sugar
  3. Prepare as required Pineapple finely chopped
  4. Prepare 1/2 teaspoon Turmeric powder
  5. Make ready Pinch salt
  6. Take as required Ghee
  7. Prepare as required Dry fruits
  8. Take 1 cup water
  9. Make ready little elaichi powder
Instructions to make Pineapple Kesari Bath:
  1. Add ghee and rava in a pan and roast on low flame for 5mins. Remove from the flame. Now take 1cup of water add 1 cup sugar and boil well. Then add pineapple pieces and stir well, add a pinch of turmeric powder for natural colour.
  2. Now take fried rava and keep adding little by little and keep stirring continuously in a low flame so that there won't be any lumps. Later add a pinch of salt and elaichi powder and mix well add dry fruits which are roasted with ghee.
  3. Keep in sim and close lid for 5 mins. If the rava won't stick to the pan then leaves ghee at sides. Then the kesaribath bath is ready, serve hot.

So that is going to wrap it up with this special food pineapple kesari bath recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!