Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk powder gulab jamun with khoya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids.
Milk Powder Gulab Jamun With Khoya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Milk Powder Gulab Jamun With Khoya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milk Powder Gulab Jamun With Khoya:
- Make ready 1 cup Milk Powder
- Take 1 Egg
- Make ready 1/2 (teaspoon) Baking Powder
- Prepare 2 (tablespoon) Ghee
- Take 4 (tablespoon) Flour
- Make ready 3 (tablespoon) Milk
- Get Oil for frying
- Make ready 2 cup Sugar
- Take 3 cup Water
- Get 2 _3 Cardamom
Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Really, the Gulab Jamuns made up from Koya is superb and no other mix powders compared with the original taste of.
Instructions to make Milk Powder Gulab Jamun With Khoya:
- Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
- Phir us ki choti choti balls bana lein oval shape may
- Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
- Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
- Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
- Phir un ko beach may say cut laga lein or us may Khoya daal dein
- Or pistatio say garnish Kar dein
- Or phir serve karen
I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure I will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes. So to first start with, I wanted to be safe, so tried khoya version. These gulab jamun are made with milk powder and cardamom scented sugar syrup. If you are looking for some Indian dessert recipes , you may like Rasmalai recipe, Mathura ke peda, Bengali chena recipe , Gulab jamun recipe with khoya and kalakand in microwave, Easy Kaju katli recipe. Authentic gulab jamun is prepared with khoya and it taste delicious but now a days milk powder gulab jamun is popular when short of khoya. this Milk powder balls fried until golden brown and soaked in sugar syrup.
So that’s going to wrap this up with this exceptional food milk powder gulab jamun with khoya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
