Paneer Butter masala sabji (no onion no garlic)
Paneer Butter masala sabji (no onion no garlic)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer butter masala sabji (no onion no garlic). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter masala sabji (no onion no garlic) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Butter masala sabji (no onion no garlic) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer butter masala sabji (no onion no garlic) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter masala sabji (no onion no garlic):
  1. Take 200 gm paneer
  2. Get 3 chopped tomatoes
  3. Get 1 tea spoon green chilli
  4. Take 1 piece ginger
  5. Get 9-10 soaked cashewnuts
  6. Prepare 1/2 tea spoon soaked watermelon seeds
  7. Get 2-4 spoon Butter
  8. Get To taste Salt
  9. Take to taste Red chilli powder
  10. Make ready 1/4 tsp Turmeric powder
  11. Take 1/2 teaspoon sugar
  12. Get 1 spoon kasuri methi
  13. Prepare 1/2 spoon kitchenking masala
  14. Get as needed Coriander leaves for garnish
Instructions to make Paneer Butter masala sabji (no onion no garlic):
  1. Take all the ingredients
  2. Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes
  3. Then cool down it and turned it into gravy.
  4. Heat pan add butter and add gravy in it and add all the spices and stir well.
  5. Then add paneer in it and mix it well and garnish with coriander leaves
  6. Our paneer butter masala sabji is ready

So that’s going to wrap this up with this special food paneer butter masala sabji (no onion no garlic) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!