Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached egg on a pancit canton. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poached Egg on a Pancit Canton is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Poached Egg on a Pancit Canton is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Egg on a Pancit Canton:
- Get 3 lucky me pancit canton (any flavor)
- Take 1 whole egg (uncooked)
Instructions to make Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
So that’s going to wrap this up with this exceptional food poached egg on a pancit canton recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
