Another Tadka for Panchmeli Dal
Another Tadka for Panchmeli Dal

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, another tadka for panchmeli dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Another Tadka for Panchmeli Dal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Another Tadka for Panchmeli Dal is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook another tadka for panchmeli dal using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Another Tadka for Panchmeli Dal:
  1. Take 3 tsp desi ghee
  2. Get 1/4 tsp panch phoren
  3. Get 1/2 onion chopped finely
  4. Get 3-4 garlic cloves grated
  5. Make ready 1 inch ginger grated
  6. Take 1 tomato chopped finely
  7. Take 1/4 cup gobhi/cauliflower
  8. Prepare 1 carrots chopped finely
  9. Get handful peas
  10. Make ready 1/2 cup paneer
  11. Prepare 3-4 green chilli cut into halves
  12. Prepare 1/4 tsp haldi/ Turmeric powder
  13. Prepare 1/2 tsp dhania (corinader)powder
  14. Prepare 1/4 tsp garam masala powder
  15. Get 2 tbsp dahi/curd whisked
  16. Get to taste Salt
Instructions to make Another Tadka for Panchmeli Dal:
  1. Take a wok or pan, add ghee, heat it.
  2. Add panch phoren, let it splutter.
  3. Add onion, stir fry it until light brown.
  4. Add ginger garlic grated, sauté it for a while. Add lil salt also.
  5. Now add veggies & tomato, stir fry it for a while.
  6. Add paneer & green chilli, give a stir.
  7. Now add haldi & dhania powder, also add garam masala powder.
  8. Stir fry it for a while.
  9. Add cooked dal now, mix it well.
  10. Add dahi, mix it well, cook it at high flame for a while or till first boil.
  11. Lower the flame now, cook it for 5 minutes.
  12. Remove it from the flame, take out in a serving bowl, garnish it with chopped dhania patta.
  13. It makes good combo with rice.

So that is going to wrap it up for this special food another tadka for panchmeli dal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!