Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Get s&p
- Make ready tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that’s going to wrap this up with this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
