Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my whole life.

ASMR COWBOY STEAK & ONION RINGS MUKBANG (No Talking) COOKING & EATING SOUNDS The Porterhouse is two steaks in one: a New York Strip and a Tenderloin. In this video I first slow-smoke the steak and then give it a nice sear on both.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Take ● For The Steaks
  2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Make ready as needed Worshestershire Sauce
  4. Take as needed Weber Steak Shake
  5. Make ready as needed Fresh Ground Black Pepper
  6. Make ready as needed Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take as needed Thick Sliced Mushrooms
  10. Make ready as needed Salted Butter
  11. Make ready 2 tbsp Garlic Olive Oil
  12. Take 1/4 Cup White Wine
  13. Prepare ● For The Vegetable Melody
  14. Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Prepare 2 Stalks Celery [1" cubes]
  17. Get 1/2 Green Bell Pepper [1" chopped]
  18. Prepare 10 Garlic Cloves [left whole]
  19. Make ready 1 LG Carrot [peeled and 1" chopped]
  20. Prepare 1/4 Cup Quality White Wine
  21. Make ready 1/4 Cup Chicken Broth
  22. Take as needed Course Sea Salt
  23. Take 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Take as needed Garlic Olive Oil [to coat vegetables]

Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

This recipe pairs Omaha Steaks Porterhouse Steaks with German-Style Hash Browns for a classic Omaha Steaks Porterhouse Steaks are paired with some equally hearty hash brown potatoes in this. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Difference Between T-Bone and Porterhouse Steaks. The Tenderloin Filet extends into the short loin section.

So that’s going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!