Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rose cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rose cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rose cookies is something which I’ve loved my whole life.
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rose cookies:
- Take 1/2 kg maida
- Get 1/4 kg sugar
- Prepare 2 eggs
- Take As per taste Salt
- Prepare 1 pinch Elachi powder
- Get as required Water
- Take as required Oil
NEW YEAR eve and Christmas is just around the corner and here we have delicious crispy snacks for you. Rose Cookies recipe with step by step photos. Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa.
Steps to make Rose cookies:
- Mix, egg, sugar,maida,salt, Elachi powder, add water to make a thick batter,
- Add sugar according to taste, replace Elachi powder by vanilla for different flavour.,heat oil place the cookie mold in hot oil now dip the mold in batter and put back in the oil,shake it a little, loose the cookie from the mold with help of knife.
Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Achu murukku Rose Cookies with Eggs is a sweet version of murukku varieties made with a mold. It is very popular in South India and Sri Lanka. A crispy, popular and delicious flower-shaped murukku.
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