Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal fry with double tadka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal fry with double tadka is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dal fry with double tadka is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dal tadka: Is when you add the tadka( to the dal) and may not consist any onion and tomato. Any single dal can be made in this fashion very swiftly. Its boiled Arhar Dal, firstly fried with onion and tomato and then double fried or tadka with some cumin seed, dry red chilli, ghee and garam.
To get started with this recipe, we must first prepare a few ingredients. You can cook dal fry with double tadka using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal fry with double tadka:
- Take 1 katori Chana dal
- Take 2 tea spoon Tuvar dal
- Get 2 tea spoon Ginger garlic paste
- Prepare 2-3 Tomato
- Get to taste Salt red chilli powder
- Take 2 tea spoon Garam marsala
- Prepare 1 tea spoon Jeera
- Make ready as required Oil
It is the indispensable part of the Indian thali. Dal tadka made with lentils, tomatoes, onion and some spices. As stated above generally rentio toor dal is used as a lentil. To make a dal common procedure is followed like.
Steps to make Dal fry with double tadka:
- Take 1 cup chana dal and 2 teaspoon tuvar dal
- Wash them and soak in water for 1 hour
- Take 3 teaspoon oil in a pan and than add ginger garlic paste saute it
- Take 2 to 3 tomato grinde it and than mix with the paste
- Than add salt garam maslaa and red chilli powder and mix it well for taste
- And than soak dal mix in and than add in cooker
- And than should be in a steam for 15 min
- Take 1 teaspoon oil in a small cup and than add jeera hing and red chilli powder for tadka and than this tadka mix with dal in a cooker.
- And for look add coriander leaves on it
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. Dal will be double in volume after soaking. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!
So that’s going to wrap this up for this special food dal fry with double tadka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
