Baked tofu peas baati
Baked tofu peas baati

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked tofu peas baati. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's crispy on the outside, but soft on the inside. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. I steamed broccoli, red peppers, mushrooms, and green peas to go with and served on brown rice with sesame seeds.

Baked tofu peas baati is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked tofu peas baati is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked tofu peas baati using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked tofu peas baati:
  1. Get 1 cup wheat flour
  2. Make ready 1/4 cup milk cream
  3. Get Salt as per taste
  4. Get 1/4 spoon Cumin seeds
  5. Take as needed Lukewarm water
  6. Make ready 1/2 spoon Garam masala
  7. Take 1/4 spoon Dried mango powder
  8. Prepare 100 gram Tofu
  9. Prepare 50 gram Boiled peas
  10. Prepare 1 onion finely chopped
  11. Take 4 cloves garlic minced
  12. Prepare 2 spoon refined oil
  13. Get 1 spoon clarified butter

Tofu- use extra firm for this recipe. Press- pressing the liquid out helps this tofu get a nice, almost crispy texture in the Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. Here's a recipe for vegan baked peanut tofu! Learn how to make the best crispy tofu in this recipe video.

Steps to make Baked tofu peas baati:
  1. Mix milk cream and salt in wheat flour and knead a tight dough by adding lukewarm water
  2. Heat oil in a wok and add cumin seeds
  3. Add onion and garlic and saute until it turn golden brown
  4. Cut tofu in small square pieces and add in Onion
  5. Mix salt,all spices and peas
  6. Mix well and let it cool
  7. Make lemon sized balls from the dough and stuff the stuffing inside it
  8. Make balls and smear clarified butter on it
  9. Preheat the oven on 200°
  10. Bake baati on 200° for 15 minutes
  11. Serve hot with sauce.

This crispy tofu is baked, not fried, and it's easy to make! Find my go-to baked tofu recipe, along with ideas for using it in soups, bowls, lasagna, and more. Tofu is a soy-based food that's made from curdling soy milk and forming it into a solid block. It's a good source of plant-based protein that can be used in all sorts of ways. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe.

So that’s going to wrap it up for this special food baked tofu peas baati recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!