Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, malwan tadka : surmai fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Malwan tadka : Surmai fry. Surmai fry is a popular dish thats crispy outside and moist and tender inside. Take sooji in a plate, add some red chilli powder and mix.
Malwan tadka : Surmai fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Malwan tadka : Surmai fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have malwan tadka : surmai fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malwan tadka : Surmai fry:
- Take 1 Surmai Fish (Cleaned,washed and cut into pieces)
- Take 1 tsp Lemon Juice
- Get 1 tsp ginger garlic paste
- Take 2 tsp salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Red Chilli powder
- Make ready 2 tbsp Rice Flour
- Get 4 tbsp Coarse Sooji
- Make ready 3 tbsp Water
- Get 1 tbsp tamarind pulp
Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different. Dal Fry is made by cooking the lentils Dal Tadka is made by cooking the lentils with onions, tomatoes, ginger, garlic and green chillies. Spices like cumin, mustard seeds, dry red chillies and. surmai tava fry. Malvan Tadka is situated at Thane.
Steps to make Malwan tadka : Surmai fry:
- MIx in rice flour, tamarind pulp, some salt and dip fish in it.
- Take sooji in a plate, add some red chilli powder and mix. Roll the fish gently in it.
- Heat oil and shallow fry fish on medium flame.
- Cook till it gets a golden colour. Serve hot with lemon wedges.
In starters, the Tandoori Crabs are most recommended as they are very delicious. malvan tadka, malvan tadka louis wadi thane thane maharashtra, malwan tadka mumbai maharashtra, malvan tadka thane louiswadi, malvan tadka. Surmai or king fish marinated in masalas, coated with rice flour and shallow fried. Very few things come close to being as delicious and comforting as fried fish. A simple masala flavours the fish brilliantly and the rice flour coating makes it crisp when after fried. Malvan being a coastal area in Konkan, it has its own distinct way of cooking food.
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