Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian rose cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian Rose Cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egyptian Rose Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egyptian rose cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Rose Cookies:
- Get Cookies
- Prepare 1/3 cup shortening
- Take 2 Eggs
- Take 2 cup Flour
- Get 1/4 tsp Salt
- Get 1 cup sugar
- Make ready 4 tbsp Rose Water(can get at Whole Foods or any speciality grocery store)
Instructions to make Egyptian Rose Cookies:
- Tastes and smells like roses amazing!!!
- Preheat oven to 350 degress.
- Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste.
- Add flour and salt and mix until ingredients are well blended.
- On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time.
- Sprinkle with red or pink decorators surgar.
- Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea
So that’s going to wrap this up for this special food egyptian rose cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
