Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#
Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup#. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
  1. Take 3/4 cup great northern beans (or any beans you have)
  2. Get 1/2 pound baby back ribs (separated)
  3. Make ready 2 cups diced tomatoes
  4. Take 2 cup diced potatos
  5. Get 1 cup diced onion
  6. Take 1 cup slice baby Bella or white mushroom
  7. Take 1 Tsp Italian tomatoe paste
  8. Make ready 1 teaspoon coriander seeds
  9. Get 1/2 teaspoon cumin seeds
  10. Make ready 1/2 teaspoon paprika powder
  11. Make ready 1/2 teaspoon mustard seeds
  12. Make ready 1/2 teaspoon dill seeds
  13. Prepare 1 Tsp Korean Chilli powder or other no spicy Chilli powder
  14. Take 1 pinch sea salt
  15. Make ready ~ 2 teaspoons fish sauce
  16. Prepare 1 pinch black pepper
  17. Prepare 2 Tsp fresh basil leaves minced
Steps to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
  1. Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside.
  2. Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix.
  3. Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans.
  4. Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl.

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