Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepard's pie (comfort food done light). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shepard's Pie (Comfort food done light) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepard's Pie (Comfort food done light) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Get 5-6 red potatoes, pealed and chopped
- Make ready 1 onion chopped
- Prepare 1-2 chopped carrots
- Prepare 1 3/4 lb ground turkey
- Prepare 2 tbs unsalted butter
- Prepare 2 tbs flour
- Make ready 1 cup low sodium beef broth
- Get 2 tsp Worcestershire sauce
- Make ready 2 tsp gravy master
- Prepare Paprika
- Prepare Parsley
- Take 2 tbs sour cream
- Make ready 1/2 cup chicken broth
- Make ready 1 egg yolk
- Make ready 1/2 cup peas
Steps to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
So that’s going to wrap it up with this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!