Palak with tofu paneer
Palak with tofu paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak with tofu paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak with tofu paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak with tofu paneer is something which I have loved my whole life. They’re nice and they look wonderful.

This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Serve over cooked grains of choice or with flatbread. Palak paneer is an easy recipe to veganize.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak with tofu paneer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak with tofu paneer:
  1. Get 1.1/2 cup Palak boiled and grounded
  2. Prepare 1 packet Tofu paneer
  3. Prepare 1 Onion chopped
  4. Get 1 chopped tomato
  5. Prepare 1 tsp each ginger and garlic chopped
  6. Make ready 2 tbsp Amul cream
  7. Prepare to taste Salt
  8. Make ready 1/2 tsp Red chilli powder
  9. Get 1/2 tsp Garam masala
  10. Take 2 tbsp Oil or butter

Firm tofu is actually consistency-wise very similar to paneer, so it's the perfect substitution! We're adding kala namak (Himalayan Black Salt) to the tofu to give it a similar taste. Its a very healthy receipe. you can use less oil for preparing it. if you have fresh and soft paneer then no need to put it in hot water. please let me know. A "palak tofu" made with creamy spinach or kale curry, marinated baked tofu, and spices.

Instructions to make Palak with tofu paneer:
  1. Put tofu in a warm water for 5 minutes then take out and cut pieces as ur desired
  2. Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes
  3. Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it
  4. Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha
  5. I served with homemade kulcha
  6. Next I am giving u the recipe of buns and kulcha

In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all. Palak Paneer is a classic North Indian dish. Turn off heat, add cooked tofu cubes, and cover for a few minutes before serving. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a By marinating the tofu for a few days in nutritional yeast, lemon juice and salt it's possible to bridge this gap and create a plant-based palak.

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