Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toufu steam shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toufu, shrimp, pepper, cornstarch, chicken powder, oil, spring onion, garlic, black bean, soy sauce. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch. Learn How to Make Chinese Steam Tofu with Baby Shrimp recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or.
Toufu steam shrimp is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Toufu steam shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toufu steam shrimp:
- Prepare toufu
- Get shrimp
- Take pepper
- Get cornstarch
- Get chicken powder
- Take oil
- Get spring onion
- Take garlic
- Get black bean
- Get soy sauce
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. Evenly spread shrimp mousse over each piece.
Steps to make Toufu steam shrimp:
- Cut toufu into small square
- Minced garlic and black bean
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
- Set it up like this picture and steam for 5 minutes
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
Place a steaming rack in a wok or Drizzle soy sauce and sesame oil over the tofu, sprinkle with green onions and serve. Besides shrimp, this custard could be made with scallops, cooked lobster, crab or cooked fish. Reviews for: Photos of Spicy Steamed Tofu Custard with Shrimp & Shiitake. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and I used a food processor to make the prawn (shrimp) paste.
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