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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tadka yellow moong dal,mixed tawa fry sabji &veg pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tadka yellow moong dal,mixed tawa fry sabji &veg pulao using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Take For yellow Dal.
2. Make ready 1/2 cup split Masoor Dal
3. Take 1/2 cup split Moong Dal
4. Get to taste Salt
5. Make ready 2 tbsp Oil
6. Get 1/2 cup Onion Chopped
7. Take 1 tsp Ginger Chopped
8. Make ready 1 tsp Garlic Chopped
9. Make ready 1 tsp Green Chilli Chopped
10. Make ready 1/2 cup Tomato Chopped
11. Get 1/2 tsp Turmeric Powder
12. Take 1 tsp Red Chilli Powder
13. Make ready For tempering
14. Make ready 2 tbsp Ghee
15. Take 1 tsp Cumin Seeds
16. Take 1/4 tsp Hing
17. Prepare 2-3 Dry Red Chillies
18. Prepare 2 tsp Garlic Chopped
19. Take For Tawa Fry Sabji.
20. Prepare 4 pieces Potato
21. Prepare - 4 small pieces Brinjal
22. Make ready 6 Bitter gourds
23. Make ready 10-15 Lady finger
24. Make ready 4-5 Green chilli
25. Get 10-12 pieces Arbi
26. Take Vegetable oil- as per your requirement
27. Make ready 1 teaspoon Salt
28. Take 2 teaspoon Red chilli powder
29. Make ready 1 tsp Mustard seeds powder
30. Prepare 1 tsp cumin seeds
31. Make ready 1 tsp cumin seeds powder
32. Make ready 1 teaspoon Dry mango powder or Amchur
33. Make ready 1 tsp Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed)
34. Make ready 1 teaspoon Garam masala

Instructions to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. - Pressure cook until dal is nicely cooked.
2. Remove the pressure cooker from heat and let the pressure release. - Heat ghee in a pan. - Once the ghee is hot, add onion and fry until slightly browned. - Add ginger and garlic and fry for a minute.
3. Add green chilli and tomato and cook for another 2-3 minutes. - Now add turmeric powder and red chilli powder and the cooked dal. - Adjust the amount of water and salt and bring the dal to a boil. - Simmer the heat and let the dal cook for 4-5 minutes.
4. For tempering, heat ghee in a pan. - Once the ghee is hot, add cumin seeds and heeng. - Let them crackle for a few seconds. - Add Dry red chillies and garlic and fry until garlic turns brown.
5. Pour the tempering over the dal.Serve hot.
6. For Tawa Fry Sabji….Wash all vegetables properly. - Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges.
7. Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. - Mix all spices.
8. Put tawa on gas and add oil and cumin seeds seeds and heat on high flame.
9. Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out.
10. Now tawa sabji is ready to serve.
11. Arrange the dishes and Keep Chapatis and roaste papads.Serve hot

So that is going to wrap it up for this exceptional food tadka yellow moong dal,mixed tawa fry sabji &veg pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!