Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sparkling rose chia lemonade. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sparkling Rose chia lemonade is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sparkling Rose chia lemonade is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sparkling rose chia lemonade using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sparkling Rose chia lemonade:
- Prepare For rose syrup :
- Take 5 cup sugar
- Take 5 cup water
- Get 1 1/2 cup Rose petals
- Get For lemonade :
- Make ready 1 glasses For
- Get 1 tbsp lemon juice
- Make ready 8-9 mint leaves
- Make ready 1 tbsp soaked chia seeds
- Take Chilled water
Steps to make Sparkling Rose chia lemonade:
- For rose syrup : take sugar and water in a big bottom vessel.
- When the sugar is melted add the rose petals.
- Boil the syrup about 10 minutes on low flame.
- Now turn of the flame.
- When the liquid is cool down add edible red color.
- No need to add any type of essence because the aroma of roses makes it fresh rose syrup.
- Your rose syrup is ready.
- Now for lemonade :
- Take 2 tbsp syrup in a serving glass, add lemon juice, Chia seeds, then add crushed mint leaves, put some ice cubes and water stir a little.
- Garnish with lemon slices and mint leaves. Enjoy.!!
So that is going to wrap it up with this special food sparkling rose chia lemonade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
