Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Summer Vegetable Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Curry:
- Make ready 200 g Minced pork/beaf
- Get 1/2 Onion
- Get 1/2 Carrot
- Make ready 1 Eggplant
- Prepare 1 Green pepper
- Take 2 Tomatoes
- Take 2 pods Okra
- Get 1 Tbsp Ketchup
- Prepare 1 Tbsp Worcester sauce
- Get 3 pieces Curry stock/instant roux cubes
- Make ready 200 ml Water
Steps to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that’s going to wrap it up for this special food summer vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
