Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato bruschetta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Bruschetta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato Bruschetta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Bruschetta Salad:
- Take 1 packages Grape Tomatoes
- Make ready 1 packages Fresh Mozerella Pearls
- Prepare 1 balsamic vinegar
- Take 4 tbsp white wine vinegar
- Prepare 1 tbsp fresh basil
- Get 3 tbsp fresh garlic (minced)
- Make ready 1 loaf sourdough bread (sliced)
- Prepare 1 extra virgin olive oil
- Make ready 1 butter or margarine
- Get 1 1/2 small avacodo (optional)
- Get 3 small pepperchioni (sliced)
Instructions to make Tomato Bruschetta Salad:
- Slice tomatoes into halves and put into a bowl.
- Drain mozzarella pearls and add to tomatoes.
- Add garlic, basil, peppers, and white wine vinegar.
- Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
- Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
- Mix avacado into tomato mixture (optional) and serve on top of bread slices.
So that’s going to wrap it up with this exceptional food tomato bruschetta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
