Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shezwan masala cheese dosa roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shezwan masala cheese Dosa roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shezwan masala cheese Dosa roll is something that I have loved my whole life.

A perfect solution to when one of you is craving Chinese food and the other a South Indian Dosa. #Chopnchill #southindiandosa #Schezwandosa As we all know Dosa is a very famous dish from south and generally we make Masala dosa at home but today I will. Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it.

To begin with this recipe, we must prepare a few ingredients. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Take Dosa batter(2 cup rice +1cup urad dal)
  2. Prepare For stuffing -
  3. Take boiled potatoes peeled & small cubes(mashed)
  4. Prepare small onion slices
  5. Make ready mustard seed
  6. Make ready cumin seed
  7. Make ready Curry
  8. Get red chili powder
  9. Get tumeric powder
  10. Prepare chopped coriander
  11. Take Salt
  12. Get cheese
  13. Take For assembling -
  14. Take mint chtuney
  15. Take chings Shezwan chtuney
  16. Get Garnish cheese (optional)

For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of.

Steps to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!!

So that is going to wrap this up for this special food shezwan masala cheese dosa roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!