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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Restaurant style recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kadai Veg gravy

To get started with this particular recipe, we must prepare a few ingredients. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Get Preparation of Special kadai masala:
2. Make ready Coriander Seeds
3. Prepare green Cardamoms
4. Prepare dried red chillies
5. Take Black Cinnamon & Cloves
6. Take Black peppercorns
7. Prepare Cumin seeds
8. Make ready oil
9. Take Kadai Masala
10. Make ready Medium chopped Onions
11. Take Medium Chopped tomatoes
12. Take Ginger garlic paste
13. Make ready Turmeric powder
14. Prepare Red Chilli powder
15. Get Coriander powder
16. Get Kasuri Methi
17. Make ready Tomato purée / Ketchup
18. Take Cashewnut paste (Grind Cashewnuts with milk)
19. Make ready Medium Carrot
20. Make ready French Beans Blanched & cut into one inch pieces
21. Prepare potatoes
22. Get Small green Capsicum - Cubed
23. Prepare water
24. Make ready small cube of cottage cheese
25. Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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