Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg Cups is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg cups using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Cups:
- Get 6 eggs
- Make ready 2 tbsp milk
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tbsp onion, chopped
- Take 1/2 tsp paprika
- Make ready 1 dash salt
- Take 1/2 tsp black pepper
- Take 2 slice ham
- Get 1 cheddar cheese (just enough to sprinkle on each egg cup)
- Take 12 foil baking cups
Steps to make Egg Cups:
- Preheat oven to 450°. Place foil baking cups in a cupcake pan.
- Mix together first 7 ingredients in a bowl. Pour egg mixture into foil cups until each is about 3/4 full.
- Cut up ham into small pieces and evenly distribute into cups. Sprinkle cheddar cheese on top.
- Bake 8-10 minutes.
- Freeze leftovers to enjoy as a quick breakfast another day!
So that’s going to wrap it up with this exceptional food egg cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
