Fried Mac and Cheese Balls
Fried Mac and Cheese Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried mac and cheese balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Put the balls back into the freezer until you are ready to fry.

Fried Mac and Cheese Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Mac and Cheese Balls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mac and Cheese Balls:
  1. Get Mac and Cheese———
  2. Take 1/2 pound elbow macaroni pasta
  3. Make ready 2 quarts water
  4. Get 1 tablespoon salt
  5. Get 1 tablespoon extra Virgin olive oil
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 1/2 cup evaporated milk
  8. Make ready 2 tablespoons butter
  9. Make ready Coating———
  10. Prepare 2 large eggs
  11. Take 1-1/2 cup panko breadcrumbs
  12. Make ready As needed oil to deep fry

In a separate bowl, add the Panko crumbs. That way you have a convenient excuse to make this more than once a year. You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites. To get the crunchy cheese ball party started, he made my recipe for The Best Homemade Mac 'n Cheese, minus the bread crumb topping, and refrigerated it overnight so the macaroni and cheese would solidify and the balls would hold together while frying.

Instructions to make Fried Mac and Cheese Balls:
  1. Boil the pasta with salty water
  2. When done drain the water add pasta back to pot with butter stirring constantly
  3. Add milk let it heat but don't boil or cheese sauce may break and become grainy
  4. When hot add cheese stirring constantly
  5. The cheese will become creamy. Immediately remove from heat
  6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
  7. Heat the oil
  8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
  9. Add to eggs
  10. Coat with breadcrumbs
  11. Add to hot oil
  12. Fry all the ball turning as needed.
  13. Move to a paper towel
  14. Serve I hope you enjoy!
  15. You can eat these with marinara sauce, buffalo wing sauce or as is.

Fried Mac and Cheese Balls - crispy on the outside, creamy and soft on the inside. That was four days ago and at the time we thought the plant was a goner but noticed today it has a new small zucchini on it. Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Return to the pot and stir in included cheese sauce, milk, and margarine.

So that is going to wrap this up with this special food fried mac and cheese balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!