Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low sugar matcha cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Sugar Matcha Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Sugar Matcha Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Matcha Cake:
- Prepare For the Sponge Cake
- Prepare 50 grams Soy flour
- Take 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Make ready 5 grams Baking powder
- Make ready 1 Matcha
- Take 1 Egg
- Make ready 50 ml Water
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
So that is going to wrap this up for this exceptional food low sugar matcha cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
