Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add oil to the pan and immediately follow it with the pork. Add in mustard greens and mix well with the pork. Add half of the minced garlic.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Take 4 cups mustard green
- Get 1 cup cooked roasted pork
- Get 3 inches ginger
- Make ready 3 garlic
- Get 1/2 cup water
- Take Dash salt and dash of light soy sauce
Wash and cut the mustard green into big pieces. Cut the pork belly meat into small slices. Add the dried shrimps and dried mushroom, stir fry until the dry shrimps are fragrant. Add the vegetables and the pork belly.
Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
So I just stir fry the left. Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup. In a big bowl, place the minced pork, finely chopped water chestnuts, minced ginger and mix in all the ingredients for minced pork marinade.
So that is going to wrap it up for this special food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
