Poha Kesari
Poha Kesari

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha kesari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poha Kesari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Poha Kesari is something which I’ve loved my entire life.

Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the.

To get started with this particular recipe, we must prepare a few ingredients. You can have poha kesari using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Poha Kesari:
  1. Take 1 cup poha/ flattened rice
  2. Prepare 1 cup powdered sugar
  3. Prepare 2 cups water
  4. Prepare 1/4 tsp cardamom powder
  5. Take 1-2 pinch orange food colour
  6. Take 4 tbsp ghee
  7. Prepare 5-6 cashew nuts
  8. Prepare 6-8 raisins
  9. Make ready Few strands of kesar
  10. Take Silver varak (optional)

I didn't plan to make this aval kesari but suddenly craved for kesari so made this and enjoyed šŸ™‚. Aval Kesari (also called Poha Sheera) is a easy sweet recipe made with poha/beaten rice. Its a very simple dessert which is popularly made during Gokulshatami. Poha is believed to be one of the.

Instructions to make Poha Kesari:
  1. In a non stick pan dry roast poha for few minutes till it is light brown in colour. Do not over roast it.
  2. Grind the roasted poha in a coarse powder.
  3. Heat 1 tsp ghee in a pan and fry the cashews and raisins till nice golden brown.
  4. Once done take it out on a plate and keep aside.
  5. Heat water in a pan and bring it to boil.
  6. Add the roasted poha powder and mix well so that no lumps are formed.
  7. The poha will be cooked completely when the water is absorbed.
  8. Now add powdered sugar and stir continuously.
  9. Add orange food colour, cardamom powder and mix it well.
  10. Add ghee and keep stirring till the kesari becomes a whole mass without sticking to the sides of the pan.
  11. At last add cashews and raisins, mix well and switch off the flame.
  12. Serve hot and enjoy delicious Poha Kesari.

Aval kesari is a very simple and tasty sweet, which you can prepare for Krishna jayanthi. It takes very less time and effort to prepare this yummy sweet. Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. This Aval kesari is one of the dish which I used to make during festivals. Last night, I was doing an.

So that’s going to wrap it up with this special food poha kesari recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!