Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy pancit canton. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Pancit Canton is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Pancit Canton is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. Make ready 1 1/2 ml cooking oil
  2. Make ready 1 piece onion, chopped
  3. Prepare 2 clove garlic cloves, chopped
  4. Take 1/4 kg chicken strips
  5. Get 1 piece kwong bee pork sausage, chopped
  6. Get 1/2 medium size cabbage, cut to strips
  7. Take 1 piece small size carrots
  8. Take 3 tbsp soy sauce
  9. Prepare 1/4 kg unsalted pancit canton
  10. Take 3 cup warm water
  11. Get 1 pinch of salt
Instructions to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

So that is going to wrap this up with this exceptional food quick and easy pancit canton recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!