Kingyo (goldfish) Kanten; Wagashi
Kingyo (goldfish) Kanten; Wagashi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kingyo (goldfish) kanten; wagashi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kingyo (goldfish) Kanten; Wagashi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kingyo (goldfish) Kanten; Wagashi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:
  1. Make ready 60 g Nerikiri dough
  2. Prepare ＋Food colorings
  3. Prepare 1 Tbsp Crushed black sesame
  4. Make ready 2.5 g Domyouji ko（coarse rice powder)
  5. Make ready ＋Hot water
  6. Make ready 36 Sweetened and boiled red bean
  7. Make ready 3 g Agar agar
  8. Take 180 g Granulated sugar
  9. Make ready 300 ml Water
  10. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
Instructions to make Kingyo (goldfish) Kanten; Wagashi:
  1. Ingredients &Molds
  2. Put 2.5g of Domyouji ko（coarse rice powder）into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
  3. ［Make parts］ Colorize 10g of dough red and another 10g green.
  4. Mix 1 Tbsp of sesames into 40g of dough.
  5. Divide each dough into 6.
  6. Divide each red dough into 2 and make 12 goldfish.
  7. Divide each green dough into 2 and make 12 water lily leaves.
  8. Divide each sesame dough into 6 and make 36 gravels.
  9. Put 6 gravels and 6 red beans on coarse rice powder in each mold.
  10. ［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min.
  11. Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum.
  12. ［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
  13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
  14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
  15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.

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