Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chatpata chana masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chatpata chana masala is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chatpata chana masala is something which I have loved my entire life.
Chatpata Chana Masala (Spicy Black Chickpeas Masala) Try our new recipe of Chatpata Kala Chana Masala, which is easy to make and sure to tingle your taste buds. How to Make Chatpata Channa Masala Sautee cumin seeds in hot oil till they start to pop. Add onions and green chillies and fry till tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chatpata chana masala using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chatpata chana masala:
- Prepare 200 gms Kabuli chole/chana
- Take 2 big chopped onions
- Make ready 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Prepare 1 tomato chopped
- Make ready 3 green chillies
- Prepare 1/2 cup curd
- Prepare 1 tsp Jeera powder
- Get 1 tsp dhaniya powder
- Prepare 1/2 tbsp chat masala
- Take 1/2 tsp black pepper powder
- Get 1 tbsp Kashmiri Red chilli powder
- Get 1 tsp garam masala powder
- Prepare 1 tbsp turmeric powder
- Prepare 1 tsp roasted & crushed kasuri methi
- Get 1/2 tsp jeera seed
- Get 1 bay leaf
- Get to taste Salt & sugar according
- Make ready 1/2 cup mustard oil
- Get as required Water
How to make Chatpati Chana Dal Chaat Recipe To begin making the Chatpati Chana Dal Chaat Recipe, take the washed and soaked chana dal, drain the excess water and spread it on a kitchen towel to dry completely. Once dry, place the chana in a small bowl and add in the red chilli powder and black salt to it. Keep this aside for a few minutes. Chaat Masala Recipe is a delicious chatpata masala of mixed whole and powdered spices brought together in the form of a fine powder.
Instructions to make Chatpata chana masala:
- Before cooking soak Kabuli chana atleast for 4hrs. When chana will become pluffy pour it in a pressure cooker and boil it with 3 whistles then drain water and keep aside.
- Now heat mustard oil in a kadai and add bay leaf along with jeera seed then add onion, ginger,garlic paste and chillies with tomatoes and saute for few minutes until raw smell goes away.
- Then add turmeric, jeera and dhaniya powder, Kashmiri Red chilli powder,curd and cook well.
- When oil will start separating from the masala now add black pepper powder, chat masala, salt and sugar as required with garam masala powder. After that add required amount of water and again cook it for few minutes.
- Then add boiled chana into the gravity and mix it well. Add crushed kasuri methi and cover it with lid and cook for few more minutes until gravy becomes thick.
- This dish taste delicious and can be served with naan, roti and paratha.
This homemade chaat masala powder can be used in various ways in our Indian cuisine. Heat olive oil in a large skillet over medium heat. And this experiment started as a way to make his favorite snack healthier. Presenting to you Crunchy Roasted Indian Masala Chickpeas. Actually today is not just about the chickpeas.
So that is going to wrap it up for this exceptional food chatpata chana masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
