Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tea infused herbal egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tea Infused Herbal Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tea Infused Herbal Egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Take 6 Eggs
- Prepare Herbs
- Take Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Take Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Get Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Prepare Seasoning
- Get 1 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap it up for this exceptional food tea infused herbal egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
