Chicken curry with lachha paratha
Chicken curry with lachha paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry with lachha paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lachha paratha eating with chicken curry. hi friends aj mein lachha partha banaya hun wo bhi pehli bar . khana toh bahat delicious and tasty tha par mujhe. Laccha paratha with chicken and curry eating challenge. paratha recipes indian, indian breads, indian bread recipe, making of lachha paratha, laccha paratha recipe, laccha paratha recipe in hindi, warqi parotta, lachha paratha recipe, layered parotta, how to make lachha paratha, Sonal Ki Rasoi. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry.

Chicken curry with lachha paratha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken curry with lachha paratha is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with lachha paratha:
  1. Take lachha paratha dough:
  2. Take 1 cup wheat flour / atta
  3. Make ready 1 cup maida / plain flour / all-purpose flour
  4. Get 3/4 tsp salt
  5. Take 1 tsp sugar
  6. Make ready pinch baking soda optional
  7. Prepare 2 tbsp oil
  8. Make ready 1/2 cup milk warm
  9. Get water as required to knead
  10. Take For curry
  11. Take For chicken
  12. Make ready 1/2 kg chicken or any meat
  13. Make ready 1 tablespoon green chilli paste
  14. Prepare 1 tablespoon ginger garlic paste
  15. Prepare 1 medium onion cut in chunks
  16. Make ready 1 cup water
  17. Get 2 tablespoon oil
  18. Get For gravy
  19. Make ready 1 3/4 cup Curry masala
  20. Make ready 1/3 cup oil
  21. Take 2-3 twigs curry leaves
  22. Make ready 2/3 cup (75 grams) coconut milk powder
  23. Get 3 cups water or more
  24. Take 2 tablespoon tamarind water

But hubby likes it so much that I have tried making this at. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Lachha paratha is a popular North Indian flat-bread.

Steps to make Chicken curry with lachha paratha:
  1. Lachha paratha dough recipe: - firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
  2. Lachha paratha recipe: - firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
  3. Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with chicken Kaari….
  4. For curry - Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. - - In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. - Next add meat to the gravy. Fry until you see a little oil bubbling from sides. - Add Coconut Milk with stirring motion - Cook curry for 15 minutes on medium flame until oil separate

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

So that’s going to wrap this up for this special food chicken curry with lachha paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!