Gulab Jamun with milk powder
Gulab Jamun with milk powder

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun with milk powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun with milk powder is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulab Jamun with milk powder is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun with milk powder:
  1. Prepare 1 cup milk powder
  2. Prepare 2 tbsp maida
  3. Get 1 tbsp suji
  4. Prepare 1 tbsp ghee
  5. Prepare 1/4 tsp baking soda
  6. Get 4 tbsp milk
  7. Take For sugar syrup
  8. Make ready 1 cup sugar
  9. Prepare 1 cup water
  10. Take 1 tsp lime juice
  11. Take 1/2 tsp Cardamom powder
  12. Take as needed Oil or ghee for frying
  13. Take Few chopped nuts for garnishing
Steps to make Gulab Jamun with milk powder:
  1. In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
  2. In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
  3. Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
  4. Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts

So that’s going to wrap this up for this exceptional food gulab jamun with milk powder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!