Keema Curry
Keema Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keema curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keema Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have keema curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Curry:
  1. Prepare 300 grams Minced pork
  2. Get 1 Onion
  3. Prepare 50 grams Carrot
  4. Prepare 2 Green bell peppers
  5. Take 1 Shiitake mushrooms
  6. Take 1 clove and 1 piece each Garlic and ginger
  7. Take 10 Cherry tomatoes
  8. Prepare 200 ml ※ Water
  9. Get 1 ※ Consome bouillon cubes
  10. Take 1 to 2 cubes ※ Japanese curry roux mix
  11. Take 1 tbsp ※ Curry powder
  12. Make ready 3 tbsp ※ Sake
  13. Get 1 tbsp ※ Worcestershire sauce
  14. Take 1 tsp ※ Soy sauce
  15. Get 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Instructions to make Keema Curry:
  1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
  2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
  3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
  4. I topped it with a soft poached egg.
  5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

So that is going to wrap this up for this special food keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!