Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate sauerkraut pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The sauerkraut cannot be tasted; you think you're eating coconut! German Chocolate Sauerkraut Cake. this link is to an external site that may or may not meet accessibility guidelines. The Best Sauerkraut Pie Recipes on Yummly
Chocolate Sauerkraut Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Sauerkraut Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Make ready 2 nine inch pie crusts (homemade or frozen)
- Get 1/2 cup Sauerkraut
- Make ready 1 stick (1/2 cup) butter, softened
- Make ready 2 cup sugar
- Get 5 large eggs, well beaten
- Take 1 cup milk
- Get 1 tsp vanilla extract
- Get 2 tbsp fresh lemon juice
- Take 2 tbsp grits
- Make ready 2 tbsp all-purpose flour
- Prepare 1 cup semi-sweet chocolate chips
It's reminiscent of coconut cream pie and is surprisingly good! Moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Sauerkraut Chocolate Cake recipe: Try this Sauerkraut Chocolate Cake recipe, or contribute your Begin and end with flour. Chocolate Sauerkraut Cake adapted from America's Best Lost Recipes.
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
You've heard of beetroot chocolate cake so why not try other vegetables such as this cake with finely chopped sauerkraut! I top it with an easy soured cream chocolate icing. Why Does Sauerkraut Work Well With Sauerkraut Chocolate Cake? Ok, I knew you were going to ask this question. Sauerkraut Pie Recipe. by CookEatShare Cookbook.
So that is going to wrap this up for this exceptional food chocolate sauerkraut pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
