Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shami kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی.
Beef shami kebabs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef shami kebabs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef shami kebabs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef shami kebabs:
- Make ready Half kg boneless beef boti
- Take 1/4 kg chana daal
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp red chili powder
- Make ready 1 tbsp crushed red chili
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp all spice
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 onion roughly chopped
- Prepare 1 bunch coriander leaves roughly chopped
- Make ready 8 green chillies
- Take Oil for frying
Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project. Beef Shami Kabab Step by Step Recipe. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
Instructions to make Beef shami kebabs:
- Boil the beef boti with red chili powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper and ginger garlic paste. Boil till beef tender and water dries.
- Add boiled chana daal in it and mix well. Add in coriander leaves, onion and green chillies. Chopped this mixture in qeema machine and give kebabs shapes.
- Dip in beaten egg and deep fry the kebabs or you can shallow fry the kebabs.
Beef Shami Kabab goes great to serve guest with cold drink. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Heat a stockpot over medium heat; add ground beef.
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