Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peppered tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will. Transfer tofu to a medium bowl.
Peppered Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peppered Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peppered tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Tofu:
- Take Tofu cubed
- Get Grated onion
- Make ready Grated scotchbonnet
- Make ready Oil
- Get Garam masala powder
- Prepare Red chili flakes
- Take Marinade
- Take Oil
- Get Lemon juice
- Take Black pepper
- Get Red chili powder
- Take Garam masala powder
Black Pepper Tofu is perfect served with rice for a quick and easy weeknight dinner! The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. Crispy Salt and Pepper Tofu. by Kirbie.
Steps to make Peppered Tofu:
- Marinate tofu in the above marinade for 1 -2 hours(prefer overnight)
- Heat oil and deep fry tofu
- Drain and set aside
- Heat another pan, add 1 tbsp oil, add grated onion and scotch bonnet,stir and fry add garam masala powder, red chili flakes.
- Add tofu to the above mixture and cook whilst stirring.
- Remove and serve
Tofu is believed to be healthy and tasteless and it is so hard to cook. But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. The vegetarian version works well, and it's also easier to make. Today we're making Black Pepper Tofu. This Chinese-inspired recipe is saucy, surprisingly packed Crispy, golden tofu and stir fried vegetables get enveloped in a spicy black pepper sauce to complete.
So that is going to wrap it up with this exceptional food peppered tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
