Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup:
- Take 6 pcs chicken thighs
- Get 2 pcs carrots, chopped
- Prepare 1 pc potato, chopped
- Take 100 gr pole beans, chopped
- Get 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Prepare 1,5 L water
- Prepare 6 pcs shallots, chopped
- Prepare 3 pcs garlics, chopped
- Take 1 tbsp non-MSG chicken stock powder
- Get 1 tsp salt
- Get Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap it up for this exceptional food indonesian chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
