Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed cheesy tuna bao buns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Cheesy Tuna Bao Buns is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Get Dough
  2. Prepare 1 cup warm water
  3. Take 1 envelope fast acting dry yeast
  4. Make ready 3-1/2 cup all purpose flour 1/4 cup is for dusting
  5. Make ready 3 tablespoons peanut oil
  6. Make ready 1/4 teaspoon salt
  7. Take 2 tablespoons sugar
  8. Get 1-1/2 tablespoon double acting baking powder
  9. Make ready As needed water to steam buns with
  10. Take Filling
  11. Take 16 ounces canned tuna
  12. Prepare 1/4 cup fire roasted peppers
  13. Get 1 teaspoon ground paprika
  14. Take 1/2 teaspoon granulated onion powder
  15. Get 1 tablespoon parsley flakes
  16. Take 1 teaspoons dill weed
  17. Make ready 2 teaspoons chives
  18. Make ready 1/3 cup mayonnaise
  19. Get 1 teaspoon yellow prepared mustard
  20. Prepare 1 teaspoon minced garlic
  21. Make ready 3 large boiled eggs
  22. Get 1/2 cup shredded extra sharp cheddar cheese
Steps to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

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