Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tadka dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tadka Dal Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tadka Dal Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tadka dal fry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tadka Dal Fry:
- Get 1/2 cup tuvar dal
- Make ready 1/4 cup green gram split
- Prepare 1 tbsp butter
- Make ready Salt as per taste
- Prepare For tadka-
- Get 1 tbsp ghee
- Prepare 1 tbsp oil
- Make ready 2 chopped tomatos
- Get 1 chopped onion
- Take 1 teaspoon cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 4 kashmiri red chilli
- Get Pinch Asafetida
- Get as needed Curry leaves
- Get 2 tbsp Coriander leaves(for garnishing)
Instructions to make Tadka Dal Fry:
- Wash the dal very well and put the dal,haldi,little salt in Presure cooker on high flame for 4 whistle aftr that let it cools down and mash with the masher
- Assemble all the ingredients and heat up the pan for tadka add ghee,oil and cumin seeds,mustard seeds let it crakle
- Add kashmiri red chilli,curry leaves,hing,onion,garlic cloves and saute well
- Add tomatoes,coriander leaves,salt and all dry masalas
- Add butter and cook for 10 minutes on slow flame
- Serve with rice
So that is going to wrap it up with this exceptional food tadka dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
