Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed alugbati / spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Alugbati / Spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Alugbati / Spinach is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Prepare 250 g spinach, cleaned and stalks removed
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sugar
- Take 1 tsp pepper
- Make ready 1 onion, chopped divided to two halves
- Get 1 tbsp Bagoong
- Get 4 cloves garlic chopped
Instructions to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that is going to wrap this up with this exceptional food steamed alugbati / spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
