Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special bruschetta tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Special Bruschetta Tilapia is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Special Bruschetta Tilapia is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special Bruschetta Tilapia:
- Take 2 lb Tilapia (about 11 pieces)
- Make ready 1 packages Grape Tomatoes
- Make ready 6 Fresh Cilantro or Recao
- Prepare 4 tsp Fresh lemon juice
- Take 2 tsp extra virgin olive oil
- Prepare 3 tsp Minced garlic
- Take 4 tsp Oregano
- Prepare Adobo
- Take Onion powder
- Get 8 oz Mozzarella cheese
Steps to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that is going to wrap it up with this special food special bruschetta tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!