Split Chickpeas Fry Chana Dal Tadka
Split Chickpeas Fry Chana Dal Tadka

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split chickpeas fry chana dal tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Chickpeas Fry Chana Dal Tadka is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Split Chickpeas Fry Chana Dal Tadka is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook split chickpeas fry chana dal tadka using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Split Chickpeas Fry Chana Dal Tadka:
  1. Make ready 1 cup soaked split chickpeas
  2. Get 2 medium sized finely chopped onion
  3. Get 1 big sized roughly chopped tomato
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare 3 tsp oil
  6. Take 1 green chilli
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready Pinch asafoetida powder
  9. Prepare 1 bay leaf
  10. Prepare 2 clove
  11. Get 2 black pepper
  12. Prepare 1 cardamom
  13. Take 1 tsp coriander powder
  14. Make ready 1/2 tsp turmeric powder
  15. Get 1/2 tsp garam masala powder
  16. Prepare 1/4 tsp cumin powder
  17. Prepare 1/4 tsp red chilli powder
  18. Prepare to taste salt
  19. Take as needed water
  20. Make ready 1 tsp Chopped coriander leaves
Instructions to make Split Chickpeas Fry Chana Dal Tadka:
  1. First of all take a cooker add soaked and washed split chickpeas and 2 glass water in it and cook until 5 whistle for evenly boiled chickpeas.
  2. Heat a pan and pour oil,add cumin seeds,asfoetida powder,chilli,clove,black pepper,cardamom and bay leaf and let it splutter.
  3. Now add chopped onion-tomato and salt and cook it for 3-4 minutes on low flame by covering with lid.
  4. Add all dry spices,ginger-garlic paste and little bit water and stir it until releases oil from spices.
  5. Add boiled split chickpeas and cook it for 2-3 minutes.
  6. Add water and cook it for more 2 minutes.
  7. Finally add chopped coriander leaves and switch off the flame.
  8. Split Chickpeas Fry is ready to serve with chapati,paratha or rice.

So that’s going to wrap it up with this special food split chickpeas fry chana dal tadka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!