Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer sunset cooler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Summer sunset cooler is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Summer sunset cooler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have summer sunset cooler using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer sunset cooler:
- Prepare 2 cucumbers (for infused tequila)
- Get 2 oz cucumber-infused tequila
- Take 2 mangos (for infused rum)
- Prepare 1 1/4 oz mango-infused aged rum
- Take 2 oz lime juice
- Get 1 1/2 oz agave nectar
- Make ready 1 strawberry
- Make ready 4 mint leaves
- Make ready 1 ice
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Instructions to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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So that is going to wrap this up with this special food summer sunset cooler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
