Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pigeon peas fry arhar dal tadka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pigeon Peas Fry Arhar Dal Tadka is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pigeon Peas Fry Arhar Dal Tadka is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pigeon peas fry arhar dal tadka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pigeon Peas Fry Arhar Dal Tadka:
- Make ready 1 cup pigeon peas
- Get 3 cup water
- Take 1 tsp oil
- Take Pinch asafoetida powder
- Make ready 1/4 tsp cumin seeds
- Prepare 2 green chilli
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Get to taste salt
- Prepare 1 tsp coriander leaves chopped
Steps to make Pigeon Peas Fry Arhar Dal Tadka:
- First of all take a cooker,add washed pigeon peas,water,turmeic powder and salt and cook it on high flame until 5 whistle comes.
- Now mix the mixture well and heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let it splutter.
- Now add lentil mixture and garam masala powder mix it well and cook it for 2-3 minutes.
- Add chopped coriander leaves,switch off the flame and pigeon peas fry is ready to serve with rice.
So that’s going to wrap it up with this exceptional food pigeon peas fry arhar dal tadka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
