Chiles Rellenos
Chiles Rellenos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chiles rellenos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chiles Rellenos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chiles Rellenos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chiles rellenos using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chiles Rellenos:
  1. Get 12 Chile poblanos
  2. Get 2.5 LBS Ground beef
  3. Make ready 4 Large Carrots
  4. Take 4 Medium Potatoes
  5. Get 1 Medium Yellow Onion
  6. Make ready 2 Jalapeños
  7. Take 1 Cup All Purpose Flour
  8. Make ready 12 Eggs Seperated
  9. Get 4 Cloves Garlic
  10. Get 1 Tbsp Tomato Buillon
  11. Get 1 Tsp Garlic Powder
  12. Make ready 1 Tsp Pepper
  13. Get 2 Medium Tomatoes
  14. Take Oil For Frying
Steps to make Chiles Rellenos:
  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
  2. Drain food when it's done. Add 1/4 cup of water.
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
  5. Char Chile poblanos, then peel skin off.
  6. Stuff each pepper with food that you made before. Close up with toothpicks.
  7. Throw poblano Pepper in flour, make sure it is well coated.
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
  9. Coat floured pepper in the egg
  10. Fry stuffed coated pepper. Enjoy !
  11. Enjoy!

So that is going to wrap this up with this exceptional food chiles rellenos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!