Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttery summer squash & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Buttery Summer Squash & Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Summer Squash & Rice:
- Get 3 medium yellow squash, washed and cubed
- Get 1 medium onion, sliced
- Take 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Make ready 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Prepare 1 tsp Sugar
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that is going to wrap this up for this special food buttery summer squash & rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
